Stevenovick1
Well-known member
Get ready. Bad winter. we are due
-
This community needs YOUR help today!
With the ever-increasing fees of maintaining our vibrant community (servers, software, domains, email), we need help.
We need more Supporting Members today.Please invest back into this community to help spread our love and knowledge of all aspects of IH Cub Cadet and other garden tractors.
Why Join?
- Exclusive Access: Gain entry to private forums.
- Special Perks: Enjoy enhanced account features that enrich your experience, including the ability to disable ads.
- Free Gifts: Sign up annually and receive exclusive IH Cub Cadet Tractor Forum decals directly to your door!
This is your chance to make a difference. Become a Supporting Member today:
Got lucky this morning. The moon was straight above me (moon time for hunting was 6:25)
- Thread starter Stevenovick1
- Start date
Help Support IH Cub Cadet Forum:
Stevenovick1
Well-known member
Canning my select cuts
Stevenovick1
Well-known member
Stevenovick1
Well-known member
Stevenovick1
Well-known member
gchunnett
Well-known member
Recipe please
I almost got a trophy buck last night around 6:45... with my Volvo S80. 
Stevenovick1
Well-known member
Rinse meat Good cold water and pat real good with paper towels.
Brown meat with extra virgin olive oil
add 1/4 spoon salt pepper and 2 table spoon vinegar and slice vandalia onion
and minced garlic. After meat pack tight repeat on top.
Never over tighten ring. leave lids in warm water to activate seal.
When putting in pressure canner only enough water to shoulder on jars.
Put on high boil for 10 minutes release pressure then add weight on top
75 min.cook time.
serve with Ritz crackers warm or cold.
Brown meat with extra virgin olive oil
add 1/4 spoon salt pepper and 2 table spoon vinegar and slice vandalia onion
and minced garlic. After meat pack tight repeat on top.
Never over tighten ring. leave lids in warm water to activate seal.
When putting in pressure canner only enough water to shoulder on jars.
Put on high boil for 10 minutes release pressure then add weight on top
75 min.cook time.
serve with Ritz crackers warm or cold.
- Joined
- Nov 1, 2017
- Messages
- 37
- displayname
- Tim Frashure
Canned deer meat is only way to go. Tastes like roast beef. We are still old school around here, no pressure canners, but it takes way less time.
